One chef just celebrated 40 years of cooking in Revelstoke.
Linda Bruder has worked at Moberly Manor, an assisted living residence, since 1980. She’s the organization’s longest-serving employee.
Looking through the window as Bruder cooks. (Liam Harrap/Revelstoke Review) |
“I’ve stayed because I enjoy it,” she said.
Bruder took dietary training through correspondence 35 years ago and uses it for making nutritious meals.
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She serves residents lunch, dinner and also sends out food via Meals-On-Wheels.
“All her meals are like mom’s,” said Susan Kincaid, coworker. The pair have worked together for 12 years.
Dinners include baked ham, barbecue ribs and beef stew. Each Saturday, a resident gets to pick a meal. The other week, someone chose Mexican.
However, Kincaid said Bruder is known for her pies. Savory or sweet.
At 70-years-old, Bruder could retire but hasn’t yet.
“I enjoy working with Linda, she makes me laugh,” Kincaid said.
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