Bill Driedger says the race is on to finish the gingerbread version of the S.S. Sicamous his family is creating. (Bill Driedger/Twitter)

Sweet Sicamous! Family makes gingerbread model of historic Penticton ship

With an estimated 10 hours left on the project, one of the creators says it’s nearly done

It might not float as the real SS Sicamous did during record-level flooding earlier this year, but a gingerbread model of the famous historical ship is a pretty sweet project.

Made by Bill and Corinne Driedger along with Bill’s sister and brother-in-law Nettie and Herman Steuernagel, Bill said he estimates the project still has another 10 hours left, which he called “getting close.”

“I spent most of the day yesterday on it,” Bill said. “Whenever we get a chance, we poke away at it. We were trying to get it done before Christmas, but I’m not sure that’s going to happen.”

Maybe not — especially if the couples dip too much into the eggnog.

“We did the Eiffel Tower a couple of years ago as a project, and we’ve been meaning to do another one, and since we did that in northern Alberta, I guess all four of us moved to Penticton,” Bill said, adding they floated the idea of doing the Sicamous last year.

“But we never got around to it with travel and whatnot. So today and this year we decided to tackle it. The sizing isn’t 100 per cent, but it’s just fun.”

Bill said it would have taken significantly longer to try to get everything to scale, but it isn’t a half-baked project, as it is. What might be the most challenging part coming up is the paddlewheel at the back of the steamship, something the team of bread-gineers (OK, that one might be a stretch) would have to tackle gingerly.

“I’m not sure how that’s going to happen,” he said.

Compared to the Eiffel Tower, Bill said the SS Sicamous has been a bit of a more complicated recipe.

“The Eiffel Tower’s so skinny, and we kind of just did it on a whim,” he said. “This guy, there’s a lot more going on trying to get it to look right.”

The cookies haven’t crumbled yet, but Bill said if a fatal mistake means sweet demise for the doughy ship, what remains is easily — and cheerfully — cleaned up.


@dustinrgodfrey

dustin.godfrey@pentictonwesternnews.com

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Comments are closed

Just Posted

COVID-19 motivates Revelstoke couple to start farming

Owners say First Light Farm will strengthen local food production

New Mount Revelstoke National Park campground opening July 15

It’s the first campground built in a mountain national park in over half a century

Milestone RCMP Cops For Kids fundraiser ride going virtual

You can join and help RCMP raise funds for families and possibly win 20th anniversary cycling shirt

QUIZ: A celebration of dogs

These are the dog days of summer. How much do you know about dogs?

Lower Mainland woman says llama farming neighbour shot her 11-month-old pup

Young dog was on owner’s Maple Ridge property when it was killed on June 21

B.C. records 31 new cases, six deaths over three days due to COVID-19

There are 166 active cases in B.C., 16 people in hospital

Police issue warning after baby comes across suspected drugs in Kamloops park

The 11-month-old girl’s mother posted photos on social media showing a small plastic bag containing a purple substance

B.C. highway widening job reduced, costs still up $61 million

Union-only project scales back work to widen Trans-Canada

Kamloops man pleads guilty in vehicle-ramming incident that injured a Mountie

Adam Hibbert was arrested following a collision during a police pursuit on May 26, 2019

Greater Victoria nanny pleads guilty to child porn, sexual interference charges

Johnathon Lee Robichaud pleaded guilty to slew of sex crimes

Most Read