Food

Thea VanHerwaarden of Comox. (Photo supplied)

Food: Catching up with British Columbia chef, TV personality Thea VanHerwaarden

Podcast: Talk includes an early introduction to food, time on TV and future plans

 

Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph

Terry Raven’s eye for detail

Pots & Paraphernalia brings artistic flair to the world of retail

  • Jul 2, 2021

 

A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)

Spring rolls sold in B.C. recalled due to undeclared ingredient

So far, there has been one reported reaction associated with the product

 

Owner/Chef Kate Cram at the doorway to her Wild Poppy Market in Ladysmith. Don Denton photograph

Healthy and Delicious with Chef Kate Cram

Ladysmith’s Wild Poppy Market offers food choices

  • Jun 25, 2021
Owner/Chef Kate Cram at the doorway to her Wild Poppy Market in Ladysmith. Don Denton photograph
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph
Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe
A case filled with packages of boneless chicken breasts is shown in a grocery store Sunday, May 10, 2020, in southeast Denver. THE CANADIAN PRESS/AP-David Zalubowski

One million chickens euthanized during labour dispute at Quebec slaughterhouse

Premier says waste amounts to 13 per cent of the province’s chicken production thrown in the garbage

A case filled with packages of boneless chicken breasts is shown in a grocery store Sunday, May 10, 2020, in southeast Denver. THE CANADIAN PRESS/AP-David Zalubowski
Recipes for cooking with eggs. Lia Crowe photographs

The (not so) Humble Egg

Recipes for cooking with eggs

  • May 31, 2021
Recipes for cooking with eggs. Lia Crowe photographs
A food hub facility proposed for Summerland has been promoted as a way to benefit agriculture in the area. (Black Press file photo)

Okanagan ‘food hub’ proposed for Summerland

Municipality of Summerland seeking to create facility to help in agri-food industry

A food hub facility proposed for Summerland has been promoted as a way to benefit agriculture in the area. (Black Press file photo)
Nest Grocers plans to sell locally produced items, such as from Wildflight Farm, First Light Farm, BA Sausages and meat from Greenslide Farm. (Photo by Sarah Mickel)

The future is here: Online grocery store opens in Revelstoke

Nest Grocers plans to emphasise locally produced foods

Nest Grocers plans to sell locally produced items, such as from Wildflight Farm, First Light Farm, BA Sausages and meat from Greenslide Farm. (Photo by Sarah Mickel)
Pastry chef Thierry Busset. Lia Crowe photography

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver

  • May 3, 2021
Pastry chef Thierry Busset. Lia Crowe photography
Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo

A Passion for Pinot

Sea to sky on the BC pinot noir trail

  • Apr 28, 2021
Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo
Armaan Dhaliwal hands a cheque for $500 to Shuswap Hospital Foundation president Angie Spencer as his proud grandparents Gordie and Nancy Dhaliwal watch on Friday, April 16. (Jim Elliot/Salmon Arm Observer)

Salmon Arm boy’s samosa sales benefit hospital foundation

Armaan Dhaliwal was able to give the Shuswap Hospital Foundation a $500 donation

Armaan Dhaliwal hands a cheque for $500 to Shuswap Hospital Foundation president Angie Spencer as his proud grandparents Gordie and Nancy Dhaliwal watch on Friday, April 16. (Jim Elliot/Salmon Arm Observer)
Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

Bubble Tea. (Tom McCorkle/Washington Post)
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo
Roch Fortin, owner of the Okanagan’s only maple syrup store Maple Roch in Summerland, shows how sap from sugar maple trees at Nomad Cider is boiled and turned into syrup. (Monique Tamminga)

Turning Summerland sap into sweet syrup

Dozens took in fun of tasting and watching syrup boil on Sunday

Roch Fortin, owner of the Okanagan’s only maple syrup store Maple Roch in Summerland, shows how sap from sugar maple trees at Nomad Cider is boiled and turned into syrup. (Monique Tamminga)
Revelstoke has received funds from the Columbia Basin Trust for community gardens, the food recovery program and the gleaning project. (File photo-Revelstoke Review)

Local food production projects receive funding from CBT

Revelstoke’s Community Connections, LFI and Bear Aware Society got money

Revelstoke has received funds from the Columbia Basin Trust for community gardens, the food recovery program and the gleaning project. (File photo-Revelstoke Review)
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects. Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects. Don Denton photo
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

B.C. mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)