Revelstoke sushi event fundraises almost $10K for local hospital

Kawakuba Japanese Restaurant raised almost $10,000 for Queen Victoria Hospital. The fundraiser…

 

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

 

Revelstoke chef’s cooking meals for distribution through Community Connections

The new program is funded through Community Food Centres Canada

 

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

COLUMN: Feeding the family

It’s a little early to start thinking about canning fruit, but why not plan for it this year?

  • May 13, 2020

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

North Okanagan seniors served free meals during pandemic

More than 300 meals served to date from The Fig

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Revelstoke Local Food Initiative Farmer’s Market coming May 2

There are designated hours, sorted by last name, for people to shop and online orders are encouraged

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

Revelstoke summer farmers’ markets aiming to return

The markets may no longer be located in Grizzly Plaza and along MacKenzie Ave

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

Donations accepted for School District No. 67 food programs

Programs will continue during COVID-19 pandemic

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Salvation Army to hold five-day food drive with fellow organizations in Salmon Arm

Second Harvest and SAFE Society to be recipients of food collected in grocery store parking lots

Community urged to share luck with North Okanagan neighbours

Food and toiletry collection underway this week for those in need

Province responds to City of Revelstoke’s food security motion

The city and Union of BC Municipalities put forward the motion last year

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020