Restaurants

On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)
This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer

McDonald’s Canada to start using imported beef amid Canadian supply concerns

It will continue to buy as much Canadian beef as possible and supplement the remainder with imports

This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer
A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck

Local restaurants feel squeezed by delivery apps’ commission fees

Delivery platforms can take up to 30 per cent commission

A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck
Adam Slight, left, and Janet Lourenco, handle a grocery order for a customer at Pauper’s Pub in Toronto on Saturday, April 25, 2020. THE CANADIAN PRESS/ Tijana Martin

Restaurants pivot to groceries, cater to community amid COVID-19 woes

The global pandemic has been a disaster for the restaurant industry, costing about 800,000 jobs in Canada

Adam Slight, left, and Janet Lourenco, handle a grocery order for a customer at Pauper’s Pub in Toronto on Saturday, April 25, 2020. THE CANADIAN PRESS/ Tijana Martin