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The region is reporting 92 cases after the weekend
10 deaths were linked to the outbreak at long-term care facility
President Joe Biden is focused first on making sure the vaccine is available to every American
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Vancouver goalie picks up first career shutout in Winnipeg
Justin Fotherby, a KISU club member, has just won the prestigious Victor Davis Award
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Pig Day, Canadian Bacon Day and Grammar Day are all coming up this week
Okanoggin Barbers held the fundraiser on Saturday for 10-year-old Wills Hodgkinson
Spotlight on Carr’s Landing Community and Recreation Association volunteers
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Rebellious Unicorns offers local artists the chance to perform live, a rarity amid the COVID-19 pandemic
LA firefighters recount relying on axe, luck to free Woods from crash
To revive the economy, this piece in the strategy is integral, writes Jock Finlayson
Only about 17 per cent of businesses have been operating as usual in B.C.
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Join riders across BC and #GoByBike Feb. 12
X Games medalist takes the scenic route from mountains to home