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Starting March 8 the vaccination call centre will be open 7 a.m. to 7 p.m. daily
A newly released email appears to support former military ombudsman Gary Walbourne’s recent assertions
Coldstream resident warns against the use of rodenticide due to risk of secondary poisoning in raptors
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The famous hockey father died Thursday at age 82 after battling Parkinson’s disease
League on the verge of extending broadcast deals, Amazon likely to acquire streaming rights
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Power guitar tune combats pandemic uncertainty
California to allow theme parks like Disneyland, live shows to resume at reduced capacity on April 1
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Benson Shum says there are 7 or 8 Canadians working at Walt Disney Animation Studios
Rare interviews have given a glimpse behind palace curtains at the all-too-human family within
The first of a quarterly column from Kootenay-Columbia MP Rob Morrison
Incidents of anger and conflicts over mandated masks happening too frequently
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Join riders across BC and #GoByBike Feb. 12
X Games medalist takes the scenic route from mountains to home